48, West Pullman
The next time you enjoy a burger during a backyard cookout, or chow down on your local restaurant’s latest lunch special, you can thank George. For decades he’s supplied restaurants and families far and wide with the highest quality meat and seafood.
When the pandemic shuttered restaurants and halted gatherings, 48-year-old George didn’t skip a beat, making the difficult decision to close the Ranch House Meats warehouse and hit the road to continue serving customers from the back on his truck.
The vaccine gives George hope – hope that he will soon get back to the business, and the people, that he loves most. His granddaughter [name]’s first birthday is just around the corner, and he’s taking his shot to be there for all the rest of her “first”.